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Our Vendors
Browse our lineup of vendors for this year's event below!
Winery
Leogate Estate
Once the prized vineyard of Len Evans, a pioneer of modern Australian wine, Leogate Estate has flourished under Bill and Vicki Widin’s custodianship since 2007. Leogate Estate produce multiple varieties including Chardonnay, Semillon, Verdelho, Shiraz, Tempranillo, Pinot Gris and Gewurztraminer.

Nuts
Gourmet Nuts
Discover a broad range of gourmet packaged nuts and snack products, with an extensive list of flavoured varieties. Their products include flavoured cashews, Australian macadamias, flavored pepitas, seasoned corn snacks, and chocolate-coated products. Gourmet nuts are fresh and high quality.
Winery
Peterson Family Wines
Embark on a journey through the vines with Petersons Wines, an esteemed winery founded by Ian and Colin Peterson in 1981. With an unwavering commitment to excellence, Petersons remains synonymous with the art of creating exceptional wines. As a proud 100% family-owned venture, they invite you to experience the essence of true winemaking mastery.

Woodfired Pizza
Sitas Pizza
Woodfired pizza trailer specialising in hand rolled pre-fermented gourmet pizzas! Sita's is a small business based in the Lower Hunter region.
Winery
Thea Wines
Inspired by Thea, the Greek Goddess of wisdom and insight, Allanna and Michael Wells make wines that are more than just delicious (though… they absolutely are). Each bottle is crafted to capture a moment, think the loud laughs, the late nights, the “just one more glass” kind of memories.
Winery
The Little Wine Co
The Little Wine Company is a boutique winery in the Hunter Valley, Australia, founded in 2000 by husband-and-wife winemakers Ian and Suzanne Little, bringing 60 years of combined experience to the craft. Pioneers of alternative and emerging grape varieties in the region such as Pecorino, Albarino, Barbera, Sangiovese, and Tempranillo.
Winery
Vales Wines
Vales Wines is a simple concept - they just want their wines to be a little different, really accessible and drinkable.
They achieve this by sourcing grapes that are carefully and sustainably grown, making sure they are harvested at the right times and utilising winemaking techniques that are not too forced.
Winery
Peter Drayton Wines
Established in 2001 on the Ironbark Hill Estate, the focus is on growing and producing the Hunter Valley's signature varieties on-site. Semillon and Shiraz are the heart of the range, alongside Italian and Spanish alternatives under the Anomaly label and small-batch single-vineyard wines in the TJD range.
Brewery
IronBark Hill
IronBark Hill Brewing Co brings award-winning craft beer to Hunter Valley Wine Country, brewed on the family-owned Peter Drayton estate in Pokolbin. From the iconic Far Canal Lager to seasonal Ales and Stouts, every batch is brewed on-site and available on tap or in cans to take home.
Salami
Goose on the Loose
Since 2014, they've been dedicated to crafting mouth-watering salami that has earned them a collection of prestigious food awards. Their secret lies in combining exciting flavours that create an irresistible, taste experience. They source locally farmed meat, ensuring that every bite of our crafted salami is fresh and delivers on flavour.
BBQ Meats
The Lot Smoked House
Where authentic Texas BBQ meets Newcastle's laid-back coastal vibe. They bring the true taste of Texas to Newy, featuring slow-smoked brisket, tender pulled pork, juicy link sausage, and mouthwatering buffalo wings alongside classic favorites like burgers, fresh slaw, and crispy onion rings.
Winery
Milbrodale Farm
Milbrodale Farm is a boutique, family-owned vineyard in Milbrodale, in the heart of the Hunter Valley, run by husband-and-wife team Brodie and Lizzie. Together they produce small-batch, handcrafted wines that reflect the character of their vineyard and their passion for traditional winemaking.
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